• Zint Organic Cacao Nibs offer the rich pleasure of chocolate with all of the natural raw nutrients and health benefits intact, perfect for drinks, smoothies, and chocolate-y desserts
• Amazing anti-aging antioxidants: Contains 20 times the antioxidant content of blueberries for incredible health and anti-aging effects, including resveratrol, magnesium, iron and more
• Natural beauty food: Promotes youthful skin and hair
• Chocolate in its purest form: 100% organic, raw, non-alkalized cacao nibs, harvested by hand in Peru, vegan and gluten-free with no sugar or additives
• Usage: Cacao nibs are versatile and delicious. Try subbing them for chocolate chips in baking recipes such as cookies and brownies, make trail mixes with nuts and dried fruit, grind them up and add them to smoothies, or just snack on them right out of the pouch!

Dark, decadent, romantic. Chocolate is one of nature’s singular pleasures. And while most store-bought chocolate comes with added ingredients that undermine the health benefits, chocolate in the form of pure cacao is nothing short of a delicious anti-aging superfood. With 20 times the antioxidant content of blueberries, it’s one of densest antioxidants in the world. It’s also packed with resveratrol, magnesium, iron, manganese and mood-enhancing compounds, offering profound benefits for your happiness, beauty, heart health and overall well-being.

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Our organic, Fair Trade Certified cacao nibs bring chocolate back to its wholesome essence. Grown in the Andean mountains of Peru with its ideal climate and evenly spread precipitation, our cacao beans are selectively harvested by hand for ripeness. After being fermented and sun-dried, the beans are dehusked, and broken into crunchy, richly flavored raw nibs that preserve all of cacao’s amazing nutrients.

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